Stuff we’ve learned in the past day or so:
- Mahoney’s makes darn good po-boys.
- Professional-grade firewall set-up has Paul very geeked.
- Kate may have some confusion regarding which way to move on the game board, but still reigns as the household Candyland Champ.
- The internet is a good resource for finding Pikachu coloring pages, unfortunately.
Stuff we’re trying to figure out:
- How to convince Kate that wearing shoes on the right feet will not cause her legs to melt off her body.
- The trick to the perfect soft cooked egg.
- What age parents become modest about time alone in the bathroom around their kids.
Chelsea | 14-Nov-09 at 8:45 pm | Permalink
soft boiled eggs are wonderful & now that it’s getting cold I’ll be eating them cut up & smushed into squares of toast at least two nights a week for dinner!
I try to use room temperature eggs if I remember to take them out of the fridge ahead of time. & I use plenty of salt in the water.. cover up the eggs with the water & as soon as it’s boiling, I turn off the heat & cover the saucepan & let them sit for five minutes.
Charlotte | 14-Nov-09 at 8:59 pm | Permalink
I super-love Mahoney’s grilled shrimp and green tomato po-boy. Best evah!