Jazz Fest Blues.

Are there no Andouille Calas with Green Onion Sauce at Jazz Fest this year?? We missed them on Friday and I cannot find anything about them in Off Beat for next weekend. I scoured Food Area One for a good half hour, loosing our window for the Cochon po’ boys before the line got unbearable. In other words: it was a truly dedicated search.

Seriously, it is easier to wait and have them once a year at Jazz Fest then it is to get a babysitter and have dinner in Kenner. Plus, it makes it much harder to enjoy Rosemint Tea, Cochon de Lait po’boys, and Fried Eggplant with Crawfish Sauce without knowing that I can have Calas before and after.