{"id":928,"date":"2005-09-27T18:26:00","date_gmt":"2005-09-28T01:26:00","guid":{"rendered":"http:\/\/www.coldspaghetti.org\/blog\/2005\/09\/27\/chef-du-jour\/"},"modified":"2005-09-27T18:26:00","modified_gmt":"2005-09-28T01:26:00","slug":"chef-du-jour","status":"publish","type":"post","link":"http:\/\/www.coldspaghetti.org\/blog\/2005\/09\/27\/chef-du-jour\/","title":{"rendered":"Chef du jour"},"content":{"rendered":"<p>Paul loves <a href=\"http:\/\/www.altonbrown.com\/\">Alton Brown<\/a>, the popular Food Network chef who explains cooking through science (heat + food = cooking).  Let me be clear.  He.  Loves.  Alton.  Brown. <\/p>\n<p>Usually immune to the obsession of any chef not currently working in my kitchen, my heart has taken a turn in favor of <a href=\"http:\/\/www.noggin.com\/shows\/luis.php\">Luis<\/a>. <\/p>\n<p>Luis is part of <a href=\"http:\/\/www.noggin.com\/\">Noggin TV&#8217;s<\/a> Hispanic Heritage Month.  (Noggin is preschool programming on my parent&#8217;s cable system &#8212; we&#8217;ve just found it in the past month.)  Little Luis, who tells us he&#8217;s from Guatemala and lives in Australia, enthusiastically whips up fun recipes for his friends &#8212; and sometimes does it all made to order outside for his classmates!  The best part: his side comments.  While greasing a baking dish for his Guatemalan Cheesecake, he stated very-matter-of-factly, &#8220;it&#8217;s just like fingerpainting with butter&#8221; and then proceeded to write his name in butter on the bottom of the pan.  Why didn&#8217;t Julia Child ever think of that?<\/p>\n<p>Watch out, Alton!  Make room for Luis!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paul loves Alton Brown, the popular Food Network chef who explains cooking through science (heat + food = cooking). Let me be clear. He. Loves. Alton. Brown. Usually immune to the obsession of any chef not currently working in my kitchen, my heart has taken a turn in favor of Luis. Luis is part of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts\/928"}],"collection":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":0,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}