{"id":813,"date":"2005-08-09T20:33:00","date_gmt":"2005-08-10T03:33:00","guid":{"rendered":"http:\/\/www.coldspaghetti.org\/blog\/2005\/08\/09\/door\/"},"modified":"2005-08-09T20:33:00","modified_gmt":"2005-08-10T03:33:00","slug":"door","status":"publish","type":"post","link":"http:\/\/www.coldspaghetti.org\/blog\/2005\/08\/09\/door\/","title":{"rendered":"Door!"},"content":{"rendered":"<p><a href=\"http:\/\/photos1.blogger.com\/img\/270\/3107\/1024\/IMG_8887.jpg\"><img decoding=\"async\" style=\"border: 1px solid rgb(0, 0, 0); margin: 2px;\" src=\"http:\/\/photos1.blogger.com\/img\/270\/3107\/320\/IMG_8887.jpg\" border=\"0\" \/><\/a><br \/>It&#8217;s not sanded, stained, or poly-ed, but it&#8217;s exterior has been successfully removed, much faster as had been gloomly estimated earlier. The change in tune, according to Paul, is due to a &#8220;breakthrough&#8221; in the development of a new &#8220;technique&#8221; that he&#8217;s very proud of&#8230; you&#8217;ll have to ask him for details, as my intrepretation of the technique is leaving the stripper on the wood for a few minutes before trying to pry it up. Technique-Shmecknique, he&#8217;s done a great job and I can&#8217;t wait to see what the door will finally look like once it&#8217;s cleaned, sanded, stained, and has those oh-so-important coats of poly. These days, I&#8217;m either strapped to a chair or a kid, so I don&#8217;t know how much of this endeavour I&#8217;ll enjoy first-hand. But it is so exciting to know it is getting done! <a href=\"http:\/\/picasa.google.com\/\" target=\"ext\"><img decoding=\"async\" src=\"http:\/\/photos1.blogger.com\/pbp.gif\" alt=\"Posted by Picasa\" style=\"border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;\" align=\"middle\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s not sanded, stained, or poly-ed, but it&#8217;s exterior has been successfully removed, much faster as had been gloomly estimated earlier. The change in tune, according to Paul, is due to a &#8220;breakthrough&#8221; in the development of a new &#8220;technique&#8221; that he&#8217;s very proud of&#8230; you&#8217;ll have to ask him for details, as my intrepretation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts\/813"}],"collection":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/comments?post=813"}],"version-history":[{"count":0,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts\/813\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/media?parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/categories?post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/tags?post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}