Bulgar Wheat!<\/p>\n
Current recipe of choice:<\/p>\n
– cook bulgar wheat to 1:1.5 ratio (1 cup bulgar wheat to 1.5 cups water)
– saute diced onion (with pinch of sugar) and garlic until soft
– add drained kidney beans
– add parsley, basil, (maybe a teaspoon of those) and thyme (less than teaspoon)
– add diced tomatoes
– cook for a few minutes
– add cooked bulgar wheat<\/p>\n
My new favorite meal! (Will loves it, too!)<\/p>\n","protected":false},"excerpt":{"rendered":"
Bulgar Wheat! Current recipe of choice: – cook bulgar wheat to 1:1.5 ratio (1 cup bulgar wheat to 1.5 cups water)– saute diced onion (with pinch of sugar) and garlic until soft– add drained kidney beans– add parsley, basil, (maybe a teaspoon of those) and thyme (less than teaspoon)– add diced tomatoes– cook for a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts\/641"}],"collection":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":0,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts\/641\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/categories?post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/tags?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}