{"id":1417,"date":"2006-04-11T19:39:00","date_gmt":"2006-04-12T02:39:00","guid":{"rendered":"http:\/\/www.coldspaghetti.org\/blog\/2006\/04\/11\/todays-lunch\/"},"modified":"2006-04-11T19:39:00","modified_gmt":"2006-04-12T02:39:00","slug":"todays-lunch","status":"publish","type":"post","link":"http:\/\/www.coldspaghetti.org\/blog\/2006\/04\/11\/todays-lunch\/","title":{"rendered":"Today&#8217;s Lunch"},"content":{"rendered":"<p>Food, usually something I find exciting, has been anything but for the past few weeks.  Everything tastes bland, nothing strikes me as interesting, and I have had no preferences (a very rare occurance).  But today things got a little interesting.  I had a <a href=\"http:\/\/www.commanderspalace.com\/\">Commander&#8217;s Palace<\/a> lunch today ($7 at the Farmer&#8217;s Market and placed in my hands by <a href=\"http:\/\/www.commanderspalace.com\/new_orleans\/team_tori.php\">Chef Tory<\/a> himself &#8212; bargain!) It was a dirty rice and BBQ chicken with some kind of super-deluxe-special marinade that can only come from a 5-star world-class place like CP. Normally I don&#8217;t eat meat at all and the few times I have had meat, chicken is not what I usually chose. But it was the first food I&#8217;ve been even remotely interested in for the past few weeks and I&#8217;m really happy I did. If we had more time this week, I&#8217;d be gunning for Paul to take me someplace awesome (like <a href=\"http:\/\/www.bayona.com\/flash_content\/bayona.htm\">Bayona<\/a>!)  It&#8217;s good to know that I can still perk up to good NOLA eats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food, usually something I find exciting, has been anything but for the past few weeks. Everything tastes bland, nothing strikes me as interesting, and I have had no preferences (a very rare occurance). But today things got a little interesting. I had a Commander&#8217;s Palace lunch today ($7 at the Farmer&#8217;s Market and placed in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts\/1417"}],"collection":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/comments?post=1417"}],"version-history":[{"count":0,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/posts\/1417\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/media?parent=1417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/categories?post=1417"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.coldspaghetti.org\/blog\/wp-json\/wp\/v2\/tags?post=1417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}